We often repeat the adage that we are what we eat, yet it is equally true that we eat what we
are. Our food choices quietly shape the landscapes of our daily lives – ecological, cultural, and
social. If we aspire to inhabit a world that honors diversity, abundance, and balance, that
aspiration might begin with what we choose to put on our plates.

Samantha and Lorenzo, two gastronomes from Italy’s Slow Food University, invite you to a
thoughtfully curated four-course dining experience – entirely plant-based and guided by the
rhythms of the seasons. Drawing inspiration from traditional Italian cuisine, their menu
celebrates the art of simplicity, transforming humble, fresh ingredients into caring, fulfilling
dishes.

Reserve at the QR code

MENU

ANTIPASTO
Cream of Fave with Chicory and Bruschette
Cream of Fave with Chicory and Bruschette

PRIMO PIATTO
Spaghetti alla Carbonara vg.
Spaghetti alla Carbonara vg.

SECONDO PIATTO
Fritelle di Fagioli with Mayo and Salad
Fritelle di Fagioli with Mayo and Salad

DOLCE
Apple Pie with Lemon Cream
Apple Pie with Lemon Cream

*Allergies or dietary restrictions? Let us know